• gourmet composition

Menu à la Carte

Antipasti 
Half of a lobster served with tropical fruit in various textures *2 19 €
Pan-fried Mediterranean octopus with garlic and rosemary served on „Spello“ chickpea hummus *14-15 16 €
Tartare of 18-month old “Fassone” beef with almonds and shavings of salt-cured organic egg *3-6-8-10 16 €
Aubergines layered with tomatoes and buffalo milk mozzarella from Naples served with a basil emulsion *1-7  12 €
„Culatello di Zibello“ served with caramelized beets on an orange-flavoured fennel carpaccio*7 15 €
Le Zuppe 
Cold “230” Haas avocado and cucumber soup with Italian soy yogurt , red lentils and a hint of cumin  9 €
Creamy purple potato and leek soup with a quenelle of black pepper-scented buffalo milk “Burrata”  *7 10 €
Our minestrone made with fresh vegetables and a hint of Genoese pesto sauce  9 €
I Primi Piatti 
Carnaroli risotto creamed with „Robiola“ cheese and a pinch of raspberry powder *7-12 16 €
Organic bronze-extruded “Bavette” pasta made with an ancient wheat grain served with a sun dried tomato sauce and a selection of rainbow tomatoes *1 16 €
Organic bronze-extruded whole-meal “Penne” pasta made with an ancient wheat grain served on a lukewarm lettuce and mussels sauce with cherry tomatoes and anchovies *1-4-14 18 €
Ravioli filled with prawns Catalan-style *1-2-9 17 €
Our pasta dishes with tomato, pesto, Bolognese or carbonara sauce *1-3-7-8 15 €
I Pesci e i Crostacei 
Wild caught fish of the day and lobster gr. 100/oz. 3.53 *2-4-14 9 €
Fried rice floured calamari served on a sour cream and chive sauce *1-7-12-14-15 16 €
Shi drum fish fillet served on a fresh tomato coulis with oregano and capers*4 26 €
A slice of black olive-crusted salmon served on curried zucchini with a purple cabbage sauce and herbed mashed potates *4 24 €
Le Carni 
Veal belly 36-hour slow cooked in „Sforzato“ red wine *9-12 23 €
Herb-crusted loin of lamb served with a sweet and sour sauce on spicy baby spinach and sautéed potatoes*1-7 27 €
Tenderloin of 18-month old beef served with an “Inferno” red wine sauce marbled with blue-goats cheese *7-12 26 €
Tofu, seitan and shirataki dishes are always available

I Dessert 
Trio of strawberry, raspberry and wild berry sorbets *8  9 €
Dark chocolate mousse served on a passion fruit coulis *3-7 10 €
Tiramisu made of coffee-flavoured mascarpone cheese sauce and Ladyfingers served in a glass *1-3-7  9 €
Yoghurt cream topped with a peach mousse and mango meringues *3-7  9 €
Almond biscuit served on a white chocolate sauce with fresh seasonal fruits *1-7-8  9 €
Great Selection of Parmesan cheese with traditional Balsamic Vinegar of Modena PDO *7 15 €
Cheese platter with our homemade chutneys *7 13 €

•*1 Cereals containing gluten • *2 Crustaceans • *3 Eggs • *4 Fish • *5 Peanuts • *6 Soybeans • *7 Milk • *8 Nuts • *9 Celery (including celeriac)
• *10 Mustard • *11 Sesame • *12 Sulphur dioxide and sulphites
• *13 Lupin• *14 Molluscs • * Frozen product 

GRAND CARTE