The Philosophy

Our desire is to give our customers a complete sensory experience. Our dishes, rich in tradition and at the same time modern, can enliven and stimulate every sense. Complementing the olfactory experience is the exclusive choice of wines that the restaurant has to offer, such as the full-bodied red wines of Valtellina to the fine Champagne of France, served to you by our experts Maître. And finally from the incredible view and the touch of fabrics and precious materials such as black anthracite and the 100% natural cotton of our refined tablecloths, while – all the while – listening to live music.

The Chef

Chef Roberto Vaccargiu offers a continuously evolution cuisine that combines the freshness of local products, the elegance of recipes and the experience gained over the years.